Drum Roll please
Here is the OFFICIAL REVEAL OF THE APPLE CRUMBLE PIE RECIPE
For those of you who think I am superwoman and I can cook a fine gourmet meal and finish it off with this pie….I am about to let the air out of my OWN balloon.
I would rather re~decorate an entire house, paint and all….instead of making dinner.
I would also rather eat dessert FOR dinner.
Rather than dwell on my dinner goddess skills (or lack thereof), I will focus on what I can do.
I CAN BAKE.
Isn’t it great that I am good at the stuff that makes it harder to fit my butt through the door?
This pie is super-duper, over the top EASY to make and it’s D-E-L-I-S-H !!!
I have tried this recipe with almost every apple imaginable, and it is still a safe bet.
Here we go…this is the best~est apple crumble pie recipe ever known to mankind.
1 1/2 cups of all purpose flour
1/4 tsp salt (you may omit this)
2 tsp sugar
1/2 cup canola oil or unsalted butter
2 tbsp milk
That’s it, that’s all…mix it all together in your pie pan and pat it down with your hands.
Yes, I even bribe friends to help me.
Ok, or friends who come and steal my apples. xx
NOW YOU ARE READY FOR YOUR PIE FILLING :
Set your pie crust aside and get started on your apple filling.
Now for the crowning glory…the apple filling with the crumble part on top. I usually throw in extra cinnamon if I feel like a wild child. Cinnamon solves most world issues….and it tastes good. I sometimes cut back on the sugar if I feel a little less wild and I want to pretend that I am really healthy at all times. Whatev.
We have years to be dead, we might as well live it up now.
4 cups apples
1/3 cup sugar
2 tbsp flour
1/2 tsp cinnamon
1 tbsp butter
2 tbsp lemon juice
Peel the apples and cut them up into bite size pieces. Mix together the sugar, flour, cinnamon, butter, and sprinkle over apples. Pour lemon juice over all.
3/4 cup brown sugar
3/4 cup flour
1/3 cup butter
pinch of salt
pinch(or a wild crazy bunch) of cinnamon
Mix the topping ingredients together. Sprinkle over apples.
Bake in 350*F oven for about 55 minutes.
Do what I do.
I keep checking it, admiring it, and when it smells good, I take it out of the oven.
You will thank me later.
The Apple Crumble Pie Goddess
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