The best homemade BAILEYS in the history of ever

Nov 15

 

The best homemade baileys in the history of ever. It’s magic juice, it just falls in your mouth.  WARNING:  Don’t drink too much of this stuff.  You’ll start licking faces.

I can’t take all the credit.  I stole the recipe from my bestie (25 years ago!). Yup. It’s THAT good.

Two years ago, I had mentioned Baileys all casual like on the blog, as if it wasn’t a big deal.

And it wasn’t.

Until it was.

You peeps apparently like to drink.

Click on the photo for a free downloadable recipe for the best homemade baileys liqueur in the history of ever. It's easy to make, delish and only takes 4 ingredients !

 

 

 

Why not just buy Baileys from the liquor store?

Don’t go there.

The problem with the Baileys from the liquor store is that it can give you a sugar high and then a low.  You’ll have to scrape yourself off the concrete.   The mix of sugar, chemicals and preservatives are just ewehhhh.

It’s much more peaceful to stay at home and sip baileys.

 

Winter in Canada is a shitastrophy shit storm. This is why we drink, peeps. This is why we drink.

 

When we drink coffee, it gives us unrealistic expectations of productivity.  

 

Laughing never gets old.

Baileys ramps up the laugh your ass off factor.

When we drink Baileys, it gives us realistic expectations of giddiness.

 

Click on the photo for a free downloadable recipe for the best homemade baileys liqueur in the history of ever. It's easy to make, delish and only takes 4 ingredients !

Click on the photo for a free downloadable recipe for the best homemade baileys liqueur in the history of ever. It's easy to make, delish and only takes 4 ingredients !

 

It’s holiday season.

We drink.

We wrap.

We bake.

We eat raw cookie dough.  Shut your face, cookie dough.  Yeah, I’m looking at you.

 

The best homemade baileys recipe | DESIGN THE LIFE YOU WANT TO LIVE | www.LynneKnowlton.com

The best homemade baileys recipe | DESIGN THE LIFE YOU WANT TO LIVE | www.LynneKnowlton.com

 

 

Let’s get this baileys party started. Brace yourself.  This is good stuff.

Warning:  It is strong.  So strong, it may put hair on your chest.  It isn’t syrupy sweet.

Ready for it ?! Start with some simple glass bottles so you can make some presents.   I found some here on Amazon.

 

 

Homemade Baileys Recipe

{  Click here to have the recipe instantly emailed to yo. }

 

Click on the photo for a free downloadable recipe for the best homemade baileys liqueur in the history of ever. It's easy to make, delish and only takes 4 ingredients !

 

FUN BAILEYS FACTS

  • For gifts: Pour in glass bottles.  Wrap it up.  I dare you to not drink it before you give it away.  Drink whatever is left in the blender.  You’ll be fine.

 

  • NOTE:  This recipe makes enough to fill a blender.  It will last as long as your cream ‘best before’ date shows.

 

  • Keep refrigerated.

 

  • Trust me, you’ll drink it all before then. It’s so good.

 

I .  Can’t.  Even.

You’re welcome.

 

Because I made homemade baileys, I’m domestic, dammit.  I have a special  free Baileys recipe printable for you!

 

Best Baileys recipe https://lynneknowlton.com/homemade-baileys-recipe/

 

 

Click on the photo for a free downloadable recipe for the best homemade baileys liqueur in the history of ever. It's easy to make, delish and only takes 4 ingredients !

Please pin the photo below (and any photos in the blog post) to share on Pinterest and read later annnnnnnd please know I’m super grateful for any photos you pin from my site! Cheers and thank you!

 

HOMEMADE BAILEYS RECIPE


The best homemade baileys in the history of ever. It’s magic juice, it just falls in your mouth. WARNING: Don’t drink too much of this stuff. You’ll start licking faces. Yup. It’s THAT good.

It only takes 4 ingredients and a few minutes to make this recipe and makes a great present too when bottled in pretty little bottles.

PREP 5 minutes
Total Time 5 minutes

INGREDIENTS

  • 13 oz Vodka
  • 1 can Eagle Brand Sweetened Condensed Milk
  • 2 tbsp Nesquik Chocolate Syrup
  • 1 pint Light Table Cream

INSTRUCTIONS

  1. Mix all ingredients in a blender.

  2. Serve on ice, or in coffee.

NOTES

Your baileys will last as long as the 'best before' label on your cream.

 

DESIGN THE LIFE YOU WANT TO LIVE ®

www.lynneknowlton.com

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  1. Diane Rotherham

    November 15th, 2014 at 8:22 pm

    Oh Lynne I made it last year. It was delish and was just thinking this week I need to make more.

  2. Lynne Knowlton

    November 15th, 2014 at 8:31 pm

    LOL! So great to hear Diane! Can you believe that I wrote the original post 2 years ago?! I just had to do a new blog post. Sooooo many peeps loved it. So yum, isn’t it?!! xoxo

  3. Sonya Nesbitt-Kinkade

    November 15th, 2014 at 8:44 pm

    Sonya Nesbitt-Kinkade liked this on Facebook.

  4. Diane Rotherham

    November 15th, 2014 at 8:44 pm

    Diane Rotherham liked this on Facebook.

  5. Tami Kurtz

    November 15th, 2014 at 8:44 pm

    Tami Kurtz liked this on Facebook.

  6. Melanie

    November 15th, 2014 at 9:22 pm

    Well hairy mistress to you too missy. Girl you crack me up your blog posts are the best its currently 2.15am in the UK and I was just about to log off and saw your blog post and damn it I had to read it NOW and your photos and words are the best you have such a gift baby. Im with you on the not going shopping I cant bear the crowds and people getting ratty. We did a food shop this afternoon at our supermarket and I swear you would of thought tomorrow was xmas day. I can feel the xmas rush beginning to build and Id rather be at home chillaxin. This will be my first xmas subscribed to your blog and I cant wait to see how you decorate your place for xmas. I have to admit Canadian winters would make me hibernate like a big grizzly bear. I would love to be curled up by your open fires and I can just imagine the smell around your house of real crackling burning wood. Heaven. Well missy I need my beauty sleep so enjoy the rest of your weekend and easy on the Baileys don’t wanna peak too soon ;o)

  7. Lynne Knowlton

    November 16th, 2014 at 12:15 am

    Melanie …

    Love those words … people getting ratty. haha! Why didn’t I think of that wording?!

    Soooooooo true!

    Funny enough, your timing for subscribing is PARFAIT!! This year, I’m posting a few holiday inspired posts with faboosh decorating ideas.

    Guess what? They are going to be quite simple. Easy to copy. I hope you feel totally inspired. Simple greenery. Soft lights. Simply good. Imagine that? SIMPLE. haha.

    Thanks for your beautiful comment. You made my night!!

    Sleep tight, sweet dreams!

    Lynne xx

  8. Melanie

    November 16th, 2014 at 4:13 am

    Hey morning missy – glad I made your night I meant what I said you have such a way with words and your photos well what can I say jaw droppingly gorgeous. Xmas shopping is the worst Im sure I saw a cartoon once which showed someone going shopping as if it was a scene in Disney birds chirping, songs and laughter filling the air and before they get home they turn into atilla the hun ready to massacre anyone who stands in their way. Lets face it we have the wonderful thing called the internet so we can finally say goodbye to that and sit at home and clickty clickty shop. Love it simple that is what Im all about reminds me of the statement less is more I hate seeing xmas scenes with tons of clutter. Do you have the meerkat adverts in Canada they are everywhere in the UK and the old saying “simples” never gets old. Well I look forward to what you do around your house Im literally like a kid at xmas waiting for your next blog post (nothing like pressure eh????!??!?). Right I neeeeeeeeeeeeeed coffee Ive just got up and ready to have a lovely funday sunday so keep doing what you’re doing and hairy mistress baby ;o)

  9. northstoryCA

    November 15th, 2014 at 9:22 pm

    @lynneknowlton The best homemade Baileys in the history of ever:     I wish I may, I wish I might … drink home… http://t.co/hcKBrYJVO2

  10. GetAcrylics

    November 15th, 2014 at 9:34 pm

    The best homemade baileys recipe in the history of ever | Design The Life You Want To Live http://t.co/wxhVPGCGTg

  11. Mrsugarbears

    November 15th, 2014 at 9:57 pm

    This is wonderful! Years ago, I made homemade Kahlua for my friends. This is much better!

  12. Lynne Knowlton

    November 16th, 2014 at 12:40 am

    You made kahlua? Not gunna lie, that sounds kind of tempting too. LOL.

    I read your blog post tonight about finding your blog voice. It was beautifully written.

    You know, I’m going to be offering ebooks and courses in 2015 ( in bite sized pieces) to help grow your blogging voice!

    Guuuuurl, we should talk. 🙂

    Big love to you!
    Lynne xx

  13. Lynne Knowlton

    February 3rd, 2018 at 8:43 am

    PS. @MRSUGARBEARS … I tried to find you on instagram this week, and couldn’t find you *insert sad face.

    Did you change your username on insta?

    Big love,
    Lynne xx

  14. lynneknowlton

    November 15th, 2014 at 10:33 pm

    { New Blog Post } The best homemade Baileys in the history of ever:     I wish I may, I wish I might … drink h… http://t.co/7fCgbPt40T

  15. Tara Ross

    November 15th, 2014 at 11:14 pm

    Tara Ross liked this on Facebook.

  16. Chana

    November 15th, 2014 at 11:37 pm

    These cookies are delicious and gorgeous and soft. You will want to lay on them and fall asleep. mmmmmm
    http://thenoshery.com/2013/06/23/almond-pillow-cookies/

  17. Lynne Knowlton

    November 16th, 2014 at 12:45 am

    The almond pillow cookies look totally DELISH!!

    I am definitely going to bake them for the holidays!!!

    I wonder if they mix well with a sip sip sip of homemade baileys? Hmmm.

    Yummers.

    Lynne xx

  18. Melissa DiRenzo

    November 16th, 2014 at 1:14 am

    Melissa DiRenzo liked this on Facebook.

  19. lisa thomson-the great escape

    November 16th, 2014 at 1:49 am

    Yummy! I made your recipe last year and sipped the whole thing by Boxing Day. My family stopped asking me what was in my cup. They just knew by the glow on my cheeks. They also knew not to take any for themselves and that their hand would be slapped if they got caught even touching the stash in the fridge. 🙂

  20. Lynne Knowlton

    November 16th, 2014 at 10:13 am

    I just rolled on the floor laughing Lisa!

    “My family stopped asking what was in my cup”

    hahahahahahahaaa

    Lynne xx

  21. Allison C

    November 16th, 2014 at 2:12 am

    New to your blog and loving It! Thanks for the Baileys recipe. I am definitely going to try it. Started some homemade Limoncello off last week. That will be ready for Christmas. Have some foraged Blackberry vodka too. It’s going to be a merry one!

  22. Lynne Knowlton

    November 16th, 2014 at 10:12 am

    Allison !!!! <---- I screamed your name. You have a recipe for homemade Limoncello?! Spill it, girly! Is it too late to start it? Is it divine? Is it one of those recipes where you hang the lemon inside the jar. Gimme. Gimme. Gimme. Foraged Blackberry Vodka?!! Can you be my new best friend? Lynne xx

  23. Allison C

    November 16th, 2014 at 10:30 am

    Ha ha!

    Here is the recipe http://uktv.co.uk/food/recipe/aid/513100
    Really easy, just takes some time to zest and squeeze the lemons. You have time before Christmas!

    I live in Wales, UK. We have great foraging around here. Mostly turned into booze – Blackberry Wine (surprisingly good), Damson Rum (really nice almond taste if you leave the stones in), Sloe Gin (the best especially if you can leave it a few months), Blackberry and Vanilla vodka.

    Take care
    A x

  24. Anika

    November 16th, 2014 at 3:50 am

    Love your writing style….. You are speaking out of my soul, besides I usually write German….
    Will try this Baileys for sure

  25. Lynne Knowlton

    November 16th, 2014 at 10:08 am

    Hi Anika,

    I have a few German friends. They sure know how to hold their alcohol.

    They can drink me under the table <- English expression. haha! You will adore this baileys. I pinky swear promise. It's THAT good. Lynne xx

  26. Sally A

    November 16th, 2014 at 8:09 am

    I love Bailey’s so much that I thought you were talking directly to me! I am so excited to try this! This may be a dumb question, but do you need to keep it chilled?

  27. Lynne Knowlton

    November 16th, 2014 at 10:02 am

    Hi Sally!

    Good point !!

    I just adjusted the blog post to reflect that. Yes, you need to refrigerate it, because it has table cream in it.

    AND… I was talking to you… LOL.

    Enjoy! 🙂

    Big hugs,
    Lynne!

  28. Suzanne

    November 16th, 2014 at 8:30 am

    Made this multiple times last year. Gonna do it again this year. It’s the bomb!!!

  29. Lynne Knowlton

    November 16th, 2014 at 9:46 am

    Woooohoooo Suzanne,

    So it has become a tradition for you too? LOL!

    Yippeee! So delish. So very very delish.

    xx

  30. movita beaucoup

    November 16th, 2014 at 8:37 am

    Your blog posts remind me very much of the running dialogue I have in my own head.

    Take from that what you will.

  31. Lynne Knowlton

    November 16th, 2014 at 8:56 am

    Hi Rachael !!!

    Ha! Our head space can be kinda messy sometimes, hahaha, but it sure is fun, isn’t it?

    Love,
    Your twin (I bet you’re the prettier twin)

    Lynne xoxoo

  32. Linda

    November 16th, 2014 at 9:47 am

    It’s 6:45am is it to early to make some? Off to the kitchen I go…

  33. Lynne Knowlton

    November 16th, 2014 at 10:06 am

    It’s never too early, Linda 🙂

    Just disguise it in your morning coffee.
    Haha!

    Your secret is safe with me, and the thousands of other peeps who read the bloggity. teehee.

    xx

  34. Barb Csontos-Garcia

    November 16th, 2014 at 9:59 am

    Barb Csontos-Garcia liked this on Facebook.

  35. Carolyn Ramos

    November 16th, 2014 at 9:59 am

    Carolyn Ramos liked this on Facebook.

  36. lynneknowlton

    November 16th, 2014 at 10:11 am

    The Best Recipe for Homemade Baileys EVER!! http://t.co/0WkAqzqIdh http://t.co/gGdmsWhZq9

  37. MyBeautifulPari

    November 16th, 2014 at 10:14 am

    RT: And I can vouch! @lynneknowlton The Best Recipe for Homemade Baileys EVER!! http://t.co/fu80cHBP58

  38. lynneknowlton

    November 16th, 2014 at 10:42 am

    Do you LOVE Bailey’s Irish Cream? Make the Bailey’s Recipe http://t.co/OM5kD2wbIn http://t.co/pqvF5MRiwf

  39. lynneknowlton

    November 16th, 2014 at 10:45 am

    My best Bailey’s Homemade Recipe that you can’t resist. http://t.co/XFTfHDyS25 http://t.co/GaUwk6iEsk

  40. lynneknowlton

    November 16th, 2014 at 10:46 am

    Chocolate and Bailey’s… So yummee. Get your free recipe. http://t.co/OM5kD2wbIn http://t.co/wBY74NuKoh

  41. RusticRetrieval

    November 16th, 2014 at 10:46 am

    RT @lynneknowlton: My best Bailey’s Homemade Recipe that you can’t resist. http://t.co/XFTfHDyS25 http://t.co/GaUwk6iEsk

  42. lynneknowlton

    November 16th, 2014 at 10:47 am

    The best baileys holiday recipe you can drink. http://t.co/8wrJidglSm http://t.co/5A3iDmM6sd

  43. lynneknowlton

    November 16th, 2014 at 10:48 am

    Jingle Bells with a homemade Bailey’s recipe. http://t.co/0WkAqzqIdh http://t.co/814cIpK7OR

  44. lynneknowlton

    November 16th, 2014 at 10:49 am

    A Homemade Bailey’s recipe that is easy to make !! http://t.co/nWiuo1tpy1 http://t.co/klB5rzja2u

  45. Suzanne Doyle

    November 16th, 2014 at 11:44 am

    Suzanne Doyle liked this on Facebook.

  46. Chana

    November 16th, 2014 at 12:22 pm

    If you make those pillow cookies PLEASE snap shots and share! I leeeerv your photography! AND your hilarious dialogue!

  47. Lynne Knowlton

    November 16th, 2014 at 3:02 pm

    Will do!! I will definitely be making the pillow cookies.

    My biggest challenge will be trying to get a photo before I gobble them all up.

    Hmmmm.

    Thanks for the blog luuurve. You d’best!

    xx

  48. courtneymprice

    November 16th, 2014 at 6:34 pm

    The best homemade Baileys in the history of ever – http://t.co/ycSWgCiRYN via @lynneknowlton

  49. Norma Thiessen

    November 16th, 2014 at 7:14 pm

    Norma Thiessen liked this on Facebook.

  50. Lifeovereasy

    November 16th, 2014 at 9:19 pm

    The best homemade Baileys in the history of ever http://t.co/6aTeEMoRSM via @lynneknowlton

  51. InteriorDesings

    November 17th, 2014 at 1:26 am

    The best homemade Baileys in the history of ever http://t.co/qsW3FQ0y5U

  52. Rhonda MacDonald

    November 17th, 2014 at 9:04 am

    Oh Lynne, Our hockey coaches won’t know what hit them! What a great gift! There, all of my Christmas shopping done. I haven’t met a teacher yet who didn’t need liquor by Christmas…except for the Applegate teachers who seemed so serene ALL the time.
    I’m looking for True Lemon crystals…my grocery store has stopped carrying them after MANY years, and it was without warning–so I didn’t stock up! What Amazon distributor do you use? Every one that I have looked up doesn’t ship to me! Yikes! I’m not THAT far off the beaten path. And I’m just not organized enough to have a fresh lemon in my fridge every day…besides, they don’t travel well…customs seems to frown on travelling with fresh citrus. Please help.

  53. Lynne Knowlton

    November 25th, 2014 at 7:25 pm

    Ohhhh Rhonda,

    You are going to kiss me! PS. Sorry this took me so long to share with you…but better late than never?! LOL.

    I found true lemon crystals on amazon.ca !

    Here’s the link
    http://goo.gl/CYrvL9

    Woooohoooooooo!!!! xoxoxo

  54. Christmas made easy. | Design The Life You Want To Live

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  55. Donna

    November 17th, 2014 at 11:53 am

    Can’t wait to make your Homemade Baileys. I am unfamiliar with the term “table cream”, is this like half-n-half or more like whipping cream..

  56. Lynne Knowlton

    November 25th, 2014 at 7:19 pm

    Hey Donna,

    Table cream is the same cream that you would use in coffee.

    You can buy it as a regular table cream, half n half or even light cream. I use the half n half or 5% light cream.

    It’s all good!!!

    Lynne xx

    PS. I swear, you could use mud and it would still taste great. LOL. This recipe is THAT good.

  57. Elen Grey

    November 17th, 2014 at 5:14 pm

    Ermergherd. Now I want a Baileys so bad. How bad? Soooooooo bad.
    You are a witchy woman. *head thunk* Baileys. *whimper* Baileys. *SOBS* BAILEEEEYS!!!! And it’s back to the wip. Cheers!

  58. Lynne Knowlton

    November 25th, 2014 at 7:16 pm

    Elen,

    Why on earth aren’t you my neighbour!?????? I need you next door. Legit. Next door. We wouldn’t stop laughing!!

    🙂 xxxxxxxxx

  59. Elen Grey

    November 28th, 2014 at 11:59 am

    Hee! No. We Wouldn’t!!

  60. jaine gayer

    November 17th, 2014 at 8:42 pm

    Lynne, my favorite holiday recipe is your faux Baileys. I made it last year for Christmas presents and I’m making it again this year. Everyone loved it!!!

  61. Lynne Knowlton

    November 25th, 2014 at 7:11 pm

    Great to hear Jaine!

    I swear, this homemade Baileys recipe should get an academy award. A big gold award! ha!

    All kidding aside, isn’t it FANTASTIC as Christmas gifts? People will kiss you. haha.

    xox

  62. Lynne Knowlton

    February 3rd, 2018 at 8:44 am

    Guess what Jaine? You can now vote on the baileys recipe on my site now 🙂 I hope you come back and vote for it. There’s a new printable recipe page in the blog post too. woot!!

    Big love!
    Lynne

  63. Annie Kip

    November 17th, 2014 at 8:55 pm

    Oooooo love it! Thank you!!! I want to make some right now! I LOVE Bailey’s. It just feels decadent! This reminds me that I have a recipe that is OUT. Of. THIS. WORLD!!! for hot toddies! Why are they called toddies? I don’t know. I need to get that recipe out there for the world – thanks for reminding me!

  64. Lynne Knowlton

    November 25th, 2014 at 7:09 pm

    You better post that recipe Annie. Post it, and no one gets hurt. haha.

    I NEED THAT RECIPE <-- I screamed that. 🙂 xo

  65. AwesomelyOZ

    November 17th, 2014 at 10:42 pm

    This brought a tear of happiness to my eye because a) I have all those ingredients and b) it’s so easy and then c) I can just substitute any liquor for Vodka or stick with Vodka.. It’s just so.. soo.. beautiful :’) Have a great one and thanks for sharing Lynne! -Iva

  66. Lynne Knowlton

    November 25th, 2014 at 7:07 pm

    A happiness tear Iva!

    Yessssssss. Long live homemade Baileys. haha!

    Lynne xx

  67. evie

    November 18th, 2014 at 10:19 am

    u r toooo funny CHEERS

  68. Lynne Knowlton

    November 25th, 2014 at 7:06 pm

    Ohhhh you know how yummers that baileys is, Evie 🙂

  69. Barbie

    November 21st, 2014 at 10:19 am

    Hey, just thought you should know….you dripped a lil chocolate on your cutting board…. lol …………….

  70. Lynne Knowlton

    November 25th, 2014 at 4:46 pm

    Geesh Barbie, and I thought I licked all that chocolate off of the table… I must have missed some on the cutting board.LOL. xoxo

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  73. Dana Daniel

    December 9th, 2014 at 5:26 am

    Just wanted you to know that you have already made my day & it’s only 4:30am!!! Can’t wait to start back to what I Live Mist… Creating & Sitting Back & Thinking ” Outloud”…. I’m REALLY Dang Good:)))

  74. Lynne Knowlton

    February 3rd, 2018 at 8:46 am

    Dana!… sorrrry for my super long delayed response! Did you make the baileys? Was it yum?! I have a printable recipe on the post now too!

    Lynne x

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  76. Anouk

    December 23rd, 2014 at 7:47 am

    Oh my! I already love this recepie.
    Made it last night and we took a couple of zips.
    It’s fantastic! It’s meant for christmas and i keep it at my moms house, so she better behave hahaha^^.
    I live in the Netherlands so finding the right ingredients was a little adventure. But it tastes great so whatever we made of it, it turned out to be good!

  77. Lynne Knowlton

    February 3rd, 2018 at 8:47 am

    So cool that you were able to find alternative ingredients in the Netherlands Anouk ! We were just visiting Australia and had to do the same thing… and it STILL turned out great. Woot woot !! 🙂 Lynne xx

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  79. Melissa

    April 2nd, 2015 at 9:20 pm

    Feck it, Lynne,
    Just read your recipe and it has Vodka in it (do I have to?!)!
    Promise me I won’t taste the stinkin stuff?
    I will make it as above if you cross your heart, hope to die and stick a needle in your eye that it will taste like Baileys and not vodka. Xo

  80. Lynne Knowlton

    February 3rd, 2018 at 8:48 am

    I pinky swear promise from the tip of my toes to the tip of my nose that it absolutely tastes like ahhhhhhhhmazing baileys. DELISH!! I swear.

    Cheers!
    Lynne

  81. lynneknowlton

    July 9th, 2015 at 9:00 pm

    The best homemade BAILEYS in the history of ever http://t.co/xLhYPMXple

  82. Addict

    August 24th, 2015 at 4:36 pm

    But what about using Bailey’s cream? Hmmmm? Blasphemic or wicked good?

  83. Lynne Knowlton

    December 13th, 2015 at 9:21 am

    Hmmm, I’m not sure…. I haven’t tried that. I think (but I’m only guessing LOL) that it may make it too sweet. You be the taste tester and let me know. 🙂

    Happy hoho!
    Lynne

  84. Leigh

    December 17th, 2015 at 11:33 pm

    Thank you Lynne. Officially now licking faces.

  85. Lynne Knowlton

    December 27th, 2015 at 9:25 am

    Ha Leigh!

    We just may be related :))))))

    Lynne xx

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  87. MPaula

    December 22nd, 2015 at 5:43 pm

    That was quite an introduction to the recipe Lynne! How could I not try it?
    Have you tried the Irish Cream from the Wine Store? Wine-based, obviously and cheaper and less alcohol than from the LCBO. (The government, aka Big Brother, controls most alcohol in the Canadian province of Ontario.)

  88. Lynne Knowlton

    December 27th, 2015 at 9:24 am

    Teehee 🙂

    I haven’t tried the Irish Cream from the wine store ( I’m in Ontario too!!! wootwoot! )

    I will be sure to give it a try. Thanks for the hot tip!

    I hope you had a lovely holiday! Happy holidays from one Ontarian to another xx

  89. Michelle

    December 22nd, 2015 at 8:35 pm

    OMG … I totally enjoy reading anything you write. I am laughing hysterically and I am 110% positive my cat thinks I have lost my mind.

  90. Lynne Knowlton

    December 27th, 2015 at 9:20 am

    haha Michelle,
    Our cats may be besties. My cat gives me the hairy eyeball all the time. haha

    I hope you had a lovely holiday!
    Lynne xx

  91. Jacqui

    April 24th, 2016 at 3:22 am

    Sorry Lynne, but my recipe is better. Mine actually has whiskey in it. After all, it is Baileys IRISH cream! lol

  92. Kristy

    January 6th, 2017 at 8:52 pm

    Jacqui where is your recipe?

  93. Craig

    May 21st, 2016 at 11:29 am

    Jacqui, if you are going to use whiskey, then just buy Baileys already.
    Using Vodka is great….you can even make your own Vodka at home….I have heard…..haha. Much, much less expensive….
    Just made a batch and it tastes great….but I wonder if adding some coffee would make it even greater…??

  94. Lynne Knowlton

    May 30th, 2016 at 7:54 am

    I one billion percent agree Craig. So delish! Yes, I add baileys into my coffee for sure. It is ahhhmazing. Happy sipping, Lynne xx

  95. Craig

    May 30th, 2016 at 8:02 am

    Lynn, I meant adding a little bit of instant coffee into the Bailey’s recipe. The other way around goes without saying….hahaha….
    Only sipping…? Sure that sounds good….

  96. lynneknowlton

    June 25th, 2016 at 8:00 am

    The best homemade BAILEYS in the history of ever https://t.co/0WkAqyzUP5

  97. tweetlee_dee

    June 25th, 2016 at 8:08 am

    @lynneknowlton I could feel the baileys in that post! ?

  98. Pam

    December 2nd, 2016 at 4:13 pm

    I think your on to something here lady! Can’t wait to try this and will report back. Can’t promise I’ll be sober though. Love your wit. You had me at “shitastrophy shit storm” I’m so using that phrase this holiday season. Let the games begin : ) it’s 5 o’clock somewhere I’m pretty sure….?.noon at least….

  99. Maureen

    December 4th, 2016 at 4:34 am

    You sound like just the friend I would meet if living in Canada. I am in sunny South Africa !
    I am making your bailey’s for Christmas gifts this year and…oh maybe some for me too??
    Lovemore your page

  100. Lynne Knowlton

    February 3rd, 2018 at 8:50 am

    Hi Maureen,
    That’s so great to hear!!!! You are in sunny Africa? That sounds BEAUTIFUL ! Did you make the baileys for Christmas gifts this year (and yes, I hope you made some for you too)

    I added a printable recipe card in the blog post so you can even add that to your gifts 🙂

    Cheers!
    Lynne xx

  101. Ben "santa" Cohen

    December 9th, 2016 at 2:16 pm

    I’m Jewish. So what!? A Jew can’t dress up as santa? Sez who? Just a few things I said after making your recipe. (I may have added a couple (or more) shots of Irish whiskey. thanks for the recipe. It’s delish.

  102. Lynne Knowlton

    December 10th, 2016 at 1:43 pm

    Ahhhhh Ben you just made me LAUGH OUT LOUD. Legit. Laugh. Out. Loud.

    Merry Hoho!

    *hiccup*

    Lynne xx

  103. Whitney

    December 27th, 2016 at 11:00 pm

    Definitely need this to survive in NoDak, US! Everyone begs me for it, I’ve been using your recipe for 2 years.. I do, However, add a tsp of instant coffee (mainly because I had it from making homemade kahlua). It’s in my coffee daily 😛 cheers!

  104. Lynne Knowlton

    February 3rd, 2018 at 8:52 am

    Whitney! That’s FANTASTIC to hear!! So happy you love it (and this year I am going to add a tsp of instant coffee because you have totally tempted me!)

    My blog post now has a printable recipe in it, and you can vote for it/ give it a rating ! ????

    Cheers!!!
    Lynne

  105. Lynne Knowlton

    January 21st, 2018 at 8:33 pm

    Hello Nick,

    There are zero ads on my site. I chose that so my readers have an enjoyable experience reading my blog, even though I lose ad income by making that choice.

    For the FREE excellent homemade baileys, you simply enter your email address and the downloadable recipe is ready within seconds to your email inbox.

  106. Michael

    February 3rd, 2018 at 9:50 am

    Hi Love:
    I have to ask you if we can invent a special occasion to make some more Bailey’s. Ummm, Like it’s Saturday lol. I’m still laughing at how many people insist Bailey’s needs to be made with Whiskey. Please… this Vodka version is delicious. Who’s pouring?

  107. Lynne Knowlton

    February 3rd, 2018 at 9:53 am

    Yayyyyy it’s Saturday. Perfect day for Baileys….We have a new special occasion. Saturday baileys. haha.

    Love ya! xx

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